John Ash: Cooking One on One
Private Lessons in Simple, Contemporary Food from a Master Teacher
by John T. Ash, Amy Mintzer, Noel Barnhurst
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- Publisher: Clarkson Potter
- Format: hardcover, 352 pages
- Language: english
- Genres: cookbooks, cooking, reference, food
- Author: John T. Ash, Amy Mintzer, Noel Barnhurst
- ISBN: 9780609609675 (060960967X)
- Release date: March 23, 2004
About The Book
A wonderful collection of recipes and cooking techniques by one of America’s outstanding culinary teachers.
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